The weather yesterday was just perfect, so I decided to prep for an evening of grilling. I saw this recipe in an old Martha Stewart magazine, and it was pretty simple. I marinated the steak and then skewered it with various veggies. Matt worked the grilled and cooked these up alongside some sliced sweet potato and corn. Yum!
And here's the snapshot of the recipe in the magazine if you want to give it a try:
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